Pearlfisher - Effective design for iconic and challenger brands

22/12/2011
Pearlfisher’s Insight Director, Sophie Maxwell to speak at TEDx in partnership with the Ecole hôtelière Lausanne.

16/12/2011
Jonathan Ford to chair Design Jury at The Dubai International Advertising Festival, Dubai Lynx.

05/12/2011
This is not an advertising feature. It's an advertising design feature.

03/11/2011
Pearlfisher Creative Partner Karen Welman has designed ‘HARE Styling’ – an exquisite, hard-bound coffee table book which is being sold to support John Frieda’s HAIRraising appeal, created to raise money for two new operating theatres at London’s Great Ormond Street Hospital.

26/10/2011
The results of the 2012 awards will mark a record breaking 10th year in succession for Pearlfisher’s design effectiveness success.

09/09/2011
Zoe Jackson, Head of Buying at Jme for Jamie Oliver Enterprises wins Client of the Year 2011 at the Blade Awards

05/08/2011
Jonathan Ford, Founding Creative Partner, Pearlfisher, is standing for a seat on the D&AD Executive Committee 2011.

01/07/2011
Jonathan Ford, Creative Partner, Pearlfisher and Maggie Hodgetts, Head of Design for Waitrose to present at The Private Brand Movement in Chicago, September 19-21

16/05/2011
Taste the Future: 2011 Pearlfisher Taste Insights soon to be unveiled

12/05/2011
Jonathan Ford speaks at The Beverage Forum 2011, May 25th, New York

12/05/2011
Tess Wicksteed speaks at the HBA Global Expo. June 28th-30th, New York

01/04/2011
Jonathan Ford speaks at the Dieline package design conference on the designing the future of food and drink. Live in Chicago. June 22-27.

01/04/2011
Pearlfisher’s Karen Welman masterminds HARE Styling appeal for GOSH Children’s Charity

Sophie Maxwell to speak at TEDxEcoleHôtelièreLausanne.

Sophie Maxwell, Insight Director at Pearlfisher will join a host of exciting and diverse speakers at the first TEDxEcoleHôtelièreLausanne event in Switzerland, presenting “ideas worth spreading” on the future visual aesthetic of taste.

This exciting event will present a number of “ideas worth spreading” drawing from disciplines including neuroinformatics, flavor science and green design – to name just a few. Sophie will be presenting a vision of how we will appreciate taste cues in the future.

In anticipation of the event, Sophie say’s “It is fantastic to have the opportunity to present our ideas on the future of taste in the exciting TED format. How food and drink brands will present themselves through design in the future will have a huge impact in the world of hospitality.”

TEDxEcoleHôtelièreLausanne will take place on January 16th 2012 and is an invitation only event. The event will use TED’s celebrated format of short, carefully prepared live talks combined with TEDtalks videos from TED.com.