Will you be in the Bay Area for San Francisco Design Week? Our San Francisco studio is hosting an event on Thursday, June 27th from 5:30 – 7:30 p.m.
In addition to happy hour and light bites, join us for a discussion regarding what brands can do to elevate the taste and emotional value of new food processes and alternatives. Moreover, how can brands shift the conversation around sustainable innovation from why we need it to why we want it?
Moderator: Jon Vallance, Creative Director at Pearlfisher San Francisco
David Lester, Co-founder at Olipop
Sylvie Charles, Founder and CEO at Just Date Syrup
Philip Saneski, Vice President of Product at ReGrained
Reilly Brock, Content Manager at Imperfect Produce