We are very excited to invite you to our Taste The Future of Chilled, Ambient & Frozen Food Webinar on Thursday, May 20th at 9amEST, where we will be sharing insights specifically focused on the future of the Chilled, Ambient and Frozen food categories!

Frozen, Ambient and Chilled foods have long represented the cornerstones of convenience-driven food, representing affordability, familiarity, and accessibility. Yet all three categories are witnessing significant reappraisal, as attention turns to eating differently in a time of both new uncertainties and growing awareness. We look at the resulting trends and opportunities in these categories, as consumers seek to find comfort in familiarity and resourcefulness, while simultaneously searching for new culinary experiences.

We can’t wait to share our insights in more detail, as we explore the cultural shifts and the trajectory of change we have seen at a brand level, the changing visual and verbal communications emerging as brands break free from category norms, and the opportunities unlocking far reaching potential for Frozen, Chilled and Ambient food brands.

This session will be split into 20 minute segments, meaning you are welcome to join for your specific sector of interest – or the whole presentation!

Our running order:

9am Chilled Food Futures
9:20am Ambient Food Futures
9:40am Frozen Food Futures
10am Q&A with Pearlfisher Design & Strategy Experts

We look forward to seeing you there.
The Pearlfisher Team

May 20, 2021

US East Coast – 9:00 AM (ET)
US West Coast – 06:00 AM (PT)
UK – 02:00 PM (BST)
Europe – 03:00 PM (CEST)

Sophie Maxwell, Pearlfisher Partner, Futures & Insight

Registration for this event has now closed