Seedlip, the world’s first distilled non-alcoholic spirit and a challenger brand we are proud to have played a role in bringing to life, is having a busy month introducing Londoners to the solution to ‘what drink when you’re not drinking.’
To capitalise on Dry January, Seedlip has transformed the 5th floor terrace at Harvey Nichols into a haven that celebrates nature. Visitors to the terrace, which is split across two main areas alongside an intimate tasting room, can cosy up with Seedlip cocktails or take part in an exciting selection of activities: cocktail masterclasses, afternoon tea sessions and terranium-building workshops.
Seedlip has also partnered with Launceston Place restaurant, whose five-course tasting menu will be paired with Seedlip non-alcoholic cocktails such as Seedlip Hot Toddies, Spice Sodas and warming Winter Martinis – for the month of January. Finally, a Seedlip cocktail bar will be popping up in the Selfridges foodhall. Who said Dry January was a drag?