We’re thrilled to announce that Claire Herminjard, Founder of Mindful Meats and Co-Executive of Marin Sun Farms, is confirmed to speak at How to Create the Food and Drink Brands of the Future in San Francisco. The event marks the fourth and final in our series of global launches of Taste Mode 2016.

Claire originally founded Mindful Meats as a concerned consumer looking for a wholesome beef, locally raised by farmers who take great care of their land and animals. Now, as Co-Executive of Marin Sun Farms, she manages both brands and is spearheading the creation of a more sustainable food system by empowering farmers, conserving landscapes and restoring the vitality of the foodshed and its inhabitants.

Taste Mode San Francisco
Exploratorium, Pier 15, The Embarcadero & Green St., San Francisco
2nd March, 2017
8:30am – 2:30pm