To launch its latest investigative insight report, Pearlfisher Futures will present the key changes affecting the food and drink sectors in New York City on October 27th, at Taste Mode 2016: How to Create the Food and Drink Brands of the Future. We’re thrilled to announce that VP of Marketing and Brand Innovation at sweetgreen, Farryn Weiner, will be a keynote speaker at the event.
Farryn, whose passion is for positioning brands through customized storytelling and technology, oversees the development and implementation of communication and brand marketing strategies for sweetgreen’s 54 locations across the East Coast and California. Her honors are nothing short of remarkable and include Forbes 30 Under 30, Brand Innovator’s 40 Under 40 and TIME Magazine’s 140 Most Influential Twitter feeds. Farryn will discuss how sweetgreen is revolutionizing the food industry by using customized storytelling and technology to create a new generation of healthy ‘fast food’.
Bouley Botanical, 281 Church Street, New York, NY 10013
October 27th, 2016
8:30am – 2:30pm
To register your interest for ‘Taste Mode 2016: How to Create the Food Brands of the Future’ in New York, please get in touch with email@example.com.