We’re thrilled to announce that Noah Karesh, co-founder of Feastly, a growing community of eaters and chefs who want more from dining, is confirmed to speak at How to Create the Food and Drink Brands of the Future in San Francisco. The event marks the fourth and final in our series of global launches of Taste Mode 2016.
Inspired by his travels and unique food experiences abroad, Noah sought to unlock the diverse food and cultural potential of cities everywhere. Feastly has grown into a marketplace where passionate chefs connect with adventurous eaters by offering unique meals served in a chef’s home and reintroduce the original social dining option – the home cooked meal – into the mainstream.
To register your interest for ‘Taste Mode 2016: How to Create the Food Brands of the Future’ in San Francisco, please get in touch with [email protected]
Taste Mode San Francisco
Pearlfisher San Francisco
2nd March, 2017
8:30am – 2:30pm