We’re thrilled to announce that Tom Roberts, Director of Communications and Social Impact at Absolut Elyx is the latest speaker to be added to the line-up at the Pearlfisher Futures event, Taste Mode 2016: How to Create the Food and Drink Brands of the Future. Tom joins an influential line up including sweetgreen VP of Marketing and Brand Innovation , Farryn Weiner; Maple Creative Director, Greg Hathaway and Rob Laing, Founder of the innovative indoor Manhattan farm, Farm.One.
From joining Absolut Vodka (part of Pernod Ricard Spirits) in 2009, Tom Roberts was fast promoted to become one of the youngest directors in the company’s history. He is passionate in his belief that brands have a role to play in tackling some of the world’s biggest challenges, both through their ability to impact directly, and through their ability to raise awareness and drive cultural change through marketing initiatives. As well as helping providing 100,000 people with safe water through the partnership between Absolut Elyx and Water For People, Tom hopes to prove that doing well in business can, and should, go hand in hand with doing good on this planet.
To register your interest for ‘Taste Mode 2016: How to Create the Food Brands of the Future’ in New York, please get in touch with email@example.com.
Bouley Botanical, 281 Church Street, New York, NY 10013
October 27th, 2016
8:30am – 2:30pm