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Here’s a selection of our latest news and work from Pearlfisher. Explore, be inspired by and share what we’ve been up to recently.
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‘The Pearlfisher Garden’ at the RHS Chelsea Flower Show celebrates the largest garden in the world to draw attention to the impact of plastic pollution
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Karen Welman elected to talk at the “Women in the Business of Design” reception at the Houses of Parliament
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Pearlfisher and Yoplait Make Us Long For The French Countryside With Oui
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Series 4. Episode 5. – How Seedlip created a category from a void in the drinks market
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Series 4. Episode 4. – How Carlsberg is achieving its ambition to become one of the most sustainable businesses in the world
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Pearlfisher celebrates 3 successes at Core 77 Design Awards
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Pearlfisher London appoints David Jenkinson as Creative Director
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Series 4. Episode 3. – Why Karma Cola is transforming how we drink and how we do business
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Jon Vallance joins Pearlfisher San Francisco as Creative Director
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Zizzi wins Silver at the 2018 FAB Awards
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Series 4. Episode 2. Why Snact is on a mission to fight waste
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Interflora Denmark Orangeri awarded Gold Creative Circle Award 2018
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The Pearlfisher Garden wins Gold Award at the 2018 RHS Chelsea Flower Show
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The power of the lightweight designer
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Design Experts Talk Packaging Trends for Dietary Supplements and Natural Products
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Pearlfisher named one of the most successful independent design agencies
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Pearlfisher to host open studio event during San Francisco Design Week
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Podcast: Hamish Campbell on The Future of Packaging
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Pearlfisher Futures on Milan’s Salone de Mobile 2018: Key takeaways and how they will drive the future of design
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Oui by Yoplait wins a Graphic Design USA Award
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Pearlfisher wins 3 awards at the FBIF 2018 Marking Awards
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What’s Yours is Mine: H&M’s Recent Use of Brooklyn Street Art
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Booze-Free Alcohol is What’s Next in Beverages: The Dieline interviews Hamish Campbell
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HOW Design Live: Who Cares About Packaging Anymore?
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FUSE: What You Can Learn from Seedlip
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What 2018 holds for beauty brands
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Pearlfisher creates the 2018 Jameson limited edition bottle for St Patrick’s Day
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The future of branding for women: why pink is not the problem
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Christian Bird joins the New York studio as Associate Creative Director
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Pearlfisher wins 3 Design Effectiveness Awards
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Sophie Maxwell to judge The Drum Design Awards
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Seedlip Garden 108 wins Second Place in Mobius Awards
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Hamish Campbell to judge the 2018 Beauty ID Awards
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Designers – the new plastic surgeons: Designing it out, not putting it in
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Reeves shortlisted for The Transform Awards Europe
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Series 4. Episode 1. PepsiCo – Why design-led innovation creates the most impactful cultural change
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Jesper von Wieding included in the top 100 of the 2018 The M List
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Hamish Campbell to judge the 2018 ADC Awards
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Karen Welman to judge the 2018 D&AD Awards
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The Pearlfisher Garden selected for the 2018 RHS Chelsea Flower Show
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Jonathan Ford to judge the 2018 Dieline Awards
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2018’s Food Forecast: 5 Food And Drink Trends to Watch This Year
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How can beverage brands unlock a non-alcoholic future?
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Pearlfisher launches ‘Jolly Sockings’ to provide the homeless with a special gift this festive season
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Seedlip Garden 108 wins in Graphic Design USA Awards and selected as finalist in London International Awards
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Food Matters Live: Powerful packaging design – enticing consumers to choose healthier food options
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The Future Design Can Make: A New York-Denmark Conversation on How Design Shapes Difference across Business and Society
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Celebrating 19 consecutive years of success at the DBA Awards
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Meet My World hosted by Pearlfisher New York
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Pearlfisher turns 25!
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Creating Brands, Not Design
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B&O PLAY and ASK win at the German Design Awards
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25 years on
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Seedlip shortlisted for London International Awards
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IPEX: Print in Brand
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Pearlfisher creates dynamic visual language for House of St Barnabas
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Consolidation over coffee: Why the blending of Blue Bottle and Nestlé is a good idea
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Four wins at the Pentawards
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Seedlip wins at the Brand Impact Awards!
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Changing Faces: 5 steps to Future-proof your Beauty Brand for Today’s Millennial Buyer
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New Products Conference
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Pearlfisher rebrands Yoplait’s core range in the United States
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Design Thinkers
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B&O PLAY: A Seamless Integration of Life and Sound.
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Celebrating Taylors of Harrogate with an experiential launch event
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Brandi Parker appointed by The Fashion Institute of Technology as Adjunct Professor
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Realization as a First Step: How Realization Enabled Wild Turkey to Spread Their Wings
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Packaging Innovations London
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ACA Design Festival Mauritius
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Festival of Marketing
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Karen Welman to judge the Kyoorius Design Awards
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Driscoll’s shortlisted for a Transform Award
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Reinventing a Beverage Icon: The Dieline Interviews Pearlfisher
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Seedlip shortlisted for a Brand Impact Award
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Hamish Campbell to judge the 2017 Clio Awards
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Amazon, Whole Foods and the Battle for Global Grocery
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Seedlip wins Notable commendation in the Core77 Design Awards
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Fémme wins Best in Packaging and ‘Best in Show’ at the 2017 Design Week Awards
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Our Strategy Director, Yael Alaton, has been promoted to the newly created position of Chief Strategy Officer.
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Cosmoprof North America
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Pearlfisher takes Little Dish into the kitchen cupboard with a new range of sauces and family favourites.
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Little Dish Pots and Pies wins Gold for effectiveness at the FAB Awards
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Pearlfisher San Francisco appoints Cara Watson as West Coast Client Development Director
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Fémme shortlisted for a Design Week Award
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Make It Your Business: Female Entrepreneurship Panel
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Why Dove’s new Real Beauty bottle designs are a brand value lost in translation
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Lean Cuisine wins Grand Prize in Nielsen Design Impact Awards
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Lean Cuisine: How One Brand’s New Design Revived an Entire Category
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HOW Design Live: That Time Nestle Revived an Entire Category with One Package Redesign
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Lumi wins at the Dieline Awards
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What The Big Lebowski Taught Me: Your Icon Isn’t My Icon
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The Huffington Post Blog: Who Is Really Influencing Your Dream Lifestyle?
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Hamish Campbell is featured as Print Magazine’s Designer of the Week
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The Future of Lifestyle Branding: The Top 5 Most Wanted
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Desire: The New Driving Force for Brands
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Santa Teresa 1796 Solera Rum wins Gold at World Drinks Awards
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Our Key Takeaways from Natural Products Expo West 2017
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Pearlfisher featured on Computer Arts Youtube ‘Designers Series’
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Fémme wins TopAwards Asia’s ‘Outstanding in Creativity’ award
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High-tech Low-tech Fusion: TYPO Talks
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Don’t Be Left Out in the Cold: The Future of ‘Frozen’
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Pearlfisher collaborates with Dublin designer to create Jameson’s limited edition St Patrick’s Day bottle
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A Toast to the Challenger Spirit will take place on March 22nd at Pearlfisher New York
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A health revolution, data-driven convenience and the future of farming at Taste Mode San Francisco
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Pearlfisher celebrates its 18th consecutive year of DBA Design Effectiveness success
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Claire Herminjard of Mindful Meats to speak at Taste Mode San Francisco
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Pearlfisher creates brand strategy and identity for Little Dish Pop Pops
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Luxe Pack: Packaging the Brand Experience
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Sustainable Brands Summit
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The Bloom of Botanicals: Unlocking the Future of Health and Taste Innovation
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James Beriker of Munchery to speak at Taste Mode San Francisco
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Doug Evans of Juicero to speak at Taste Mode San Francisco
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Noah Karesh of Feastly to speak at Taste Mode San Francisco
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Branding Over Tea: Applying the Quality & Attention of Chinese Tradition
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Pearlfisher祝您新年快乐！
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Meet the brand owning Dry January – and beyond
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HOW Design Live: Brand Faux-thenticity
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Pearlfisher creates brand strategy and identity for Iyengar Association of Greater New York.
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Blue Bunny wins First Place at the Mobius Awards
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A busy Dry January for Seedlip
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JumpIn! pops up at London’s Museum of Happiness
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HOW Design Live: 3D Workshop
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Savannah College of Art and Design
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Pearlfisher celebrates the power of togetherness with festive animation
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Pearlfisher Futures publishes its latest insight report, Taste Mode: Download now.
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The importance of Realization in Building Brands: An interview with Brandi Parker, Head of Realization at Pearlfisher
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Haller celebrates the launch of its new website and Kenyan ‘Jamhuri Day’
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Pearlfisher New York rebrands Godiva’s core range of chocolate bars
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Mike Beauchamp to judge the 2017 D&AD Awards
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Zero-alcohol spirits, sustainability and Danish Design excellence at Taste Mode Copenhagen
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Simon Boas Hoffmeyer of Carlsberg to speak at Taste Mode 2016 Copenhagen event
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WIRED: 9 Very Boring Objects That Come in Very Pretty Packages
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Digital Print for Brand Success Conference
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What is Realization?
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Søren Ejlersen of Aarstiderne to speak at Taste Mode 2016 Copenhagen event
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Innovation concepts, cricket bars and a new world for waste food at Taste Mode London
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Constance Deseine of JIMINI’S Cricket Bars to speak at Taste Mode 2016 London event
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Digital Printing: Personalization for Brands
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JumpIn! crosses the seas for GQ Taiwan’s 20th birthday
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Ben Branson to speak at Taste Mode 2016 London and Copenhagen events
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Mark Palmer to speak at Taste Mode 2016 London event
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Patina: a Photography Exhibition by Alan Newnham
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The Golden Age of Challenger Brands
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Cawston Press Sparkling Cans wins a DBA award
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Alice Gilsenan of Tiny Leaf to speak at Taste Mode 2016 London event
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Bread and Butter Fest
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Tom Roberts of Absolut Elyx to speak at Taste Mode 2016 New York event
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Flavoured herbs, new-age farms and meal delivery disruption at Taste Mode New York
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Irons in the Fire: An Insider’s Guide to Branding
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Help Remedies wins Gold Pentaward in Special 10th Anniversary Competition
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The Library and The Clock win at the London Lifestyle Awards
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How to Create the Drinks Brands of the Future
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Greg Hathaway of Maple to speak at Taste Mode event
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wagamama and Wild Turkey Masters Keep win at the Pentawards
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Farryn Weiner of sweetgreen to speak at Taste Mode 2016 New York event
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Rob Laing of Farm.One to speak at Taste Mode 2016 New York event
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Taste Mode: How to Create the Food and Drink Brands of the Future.
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Pearlfisher to join the London Design Festival line up
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Karen Schnelwar to attend the Future of Storytelling Summit
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Manomasa wins at the Brand Impact Awards
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Sold out vs. Selling out: The shiny allure of limited edition and how to get it right
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Wagamama wins Silver at the Clio Awards
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Fémme revolutionises feminine care category in China
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Top Packaging Summit
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Jonathan Ford standing for election to D&AD Board of Trustees
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An Olympic Moment for Cultural Revolution
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Branding Magazine: The Erotics of Branding in Design and Relationships
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Wagamama wins a Red Dot Award
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Think Big, Start Small: Pearlfisher comes to San Francisco
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The Dieline & Packaging Innovations Conference
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The Times: How to Tell the World Organic Tastes Good
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Pearlfisher establishes San Francisco studio with the appointment of West Coast Creative Director, Brian Steele
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Brand Strategy Summit: Don’t Screw It Up
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Tech-to-Table: How Will We Create the Food Brands of the Future?
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NorthModern: Danish Design DNA
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Food Matters Live: How to Create the Future Language of Health
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A New Language to Shape the Brands of the Future
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Seedlip is shortlisted at the Cannes Lions Design Awards
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Cannes Lions Breakfast Debate: Advertising vs. Design?
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Irons in the Fire: An Insider’s Guide to Branding
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The Virgin Way: A Panel on Smart Disruption
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Seedlip wins at The Dieline, FAB and Core77 Awards
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Wagamama wins at FAB, The Dieline, D&AD, Core77, Red Dot, Clio and Pentawards
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Cannes Lions: The Erotics of Branding – Creating Desire in Relationships
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FDIN Brand Innovation Summit
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Series 3. Episode 3. Absolut Elyx – Why doing well in business should go hand in hand with doing good for the planet
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Karen Welman to judge Cannes Design Lions 2016
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Pearlfisher comes to Cannes Lions 2016
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Pearlfisher Copenhagen – a brand of brothers
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Why Brands Need to Find their ‘Grey Space in the Middle’
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The Sustainability Challenge
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Pearlfisher conceptualises and designs an innovative medicinal marijuana brand.
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I’mperfect wins the Danish Design Award
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Jesper von Wieding to judge the D&AD Awards
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Jesper von Wieding and Tim Larcombe to chair the Danish Design Award judging panel
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Pearlfisher joins forces with prominent Danish designers to establish a new team in Copenhagen
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Pearlfisher at SXSW: Maiden Voyage
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Series 3. Episode 2. How mentorship is becoming inherently more valuable than investment
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Pearlfisher collaborates with Dublin street artist to create limited edition Jameson bottle for St Patrick’s Day 2016
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Man&God comes to Boston
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Hamish Campbell to judge the New York Festivals International Advertising Awards
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HOW Design Live: Premiumisation
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The unashamed copy of Jump In!
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Princeton University REACH Conference: Infusing Brands with Truth & Desire
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In the Tank: The future of premium packaging
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Jesper von Wieding to chair the jury for Denmark’s Creative Circle Award
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Branding Unbecoming: The Metropolitan Museum of Art is Making a Mistake
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Global vs local: cultural authenticity as a driver of commercial success
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The growth path to iconic status
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Pearlfisher celebrates 17 years of success at the DBA Design Effectiveness Awards
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Jonathan Ford to judge The Drum Design Awards
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Redesigning Uber: Changing the dynamic of change
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Jesper von Wieding to judge the Grafill Awards in Oslo, Norway
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Pearlfisher creates Little Dish Go Gos
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A star is born
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Karen Welman to speak at Type Directors Club
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Series 3. Episode 1. Electrolux – how to drive relevant and meaningful innovation through future-focused insight based design
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Made for me – 3 ways brands can achieve successful personalisation
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Jesper von Wieding to speak at Pure North symposium in Germany
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Pearlfisher’s Jon Vallance to judge the CreativePool Awards
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Jonathan Ford to judge The Dieline Awards
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Pearlfisher launches new winter installation, Flipping Christmas
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Pearlfisher wins Design Week Award for JumpIn!
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Designing the healthy body of the future
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Starbuck’s Holiday Cup Controversy: In Defense of Color
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Vino para todos
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It’s good to hear your voice
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Pearlfisher’s work for Wolfgang Puck, Bud Light and Patron win Transform Awards
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Pearlfisher wins 4 DBA Design Effectiveness Awards
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JumpIn! moves to the Manchester Science Festival
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Packaging News Live: Wagamama at home – using design thinking to revolutionise the takeaway experience
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Tam Le announced as moderator of upcoming “Talks with Google” session, featuring author Kevin Kwan
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Pearlfisher’s design for NibMor wins a Red Dot Award.
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Facebook’s Internet.org features the Haller Farmers Web App, designed by Pearlfisher
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Pearlfisher designs 28 limited edition team cans for Bud Light and the NFL
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Pearlfisher’s design for Incredible Things wins a Gold Ink Award
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Pearlfisher shortlisted for Design Week Award
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Food Matters Live: Connecting food and technology: understanding the future of packaging for brands
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Food Matters Live: The new language of health & wellness
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DIGIT.EMEA: High tech Low tech fusion – future strategies for global innovation
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Cadbury Glow wins WorldStar, Starpack and Luxury Packaging Awards
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How our DNA will break radical new ground for beauty, health and lifestyle brands
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Brandi Parker appointed as a judge for The Dieline “Concepts We Wish Were Real” Awards.
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Pearlfisher has branded SoHo’s newest cocktail lounge, Mr. Jones.
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Pearlfisher and Amantani: Meet My World
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Pearlfisher & the Testicular Cancer Foundation invite you to JumpIn
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Packaging That Sells: Premiumisation: Building the world’s most desirable brands
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Kyoorius Designyatra: Brave New Client World
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Iconic change in a changing world
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7 principles to help your business stand the test of time.
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Pearfisher creates brand and design for Jameson Bitters
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Healthcare branding
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JumpIn!: The viral installation comes stateside
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Series 2. Episode 11. How PillPack is challenging the pharmaceutical industry
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Cosmopack: The Power of Personalisation: how it’s creating the future of optimised beauty
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London Design Festival: Premiumisation
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Pearlfisher New York has moved
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Series 2. Episode 10. How Coca Cola is still leading the way
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Scaling beauty innovation
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Series 2. Episode 9. The Global Poverty Project – How to innovate to create change for good
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Brand Strategy Summit: The Golden Age of the Challenger Brand
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Selling Americana to the Second-Generation American
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Series 2. Episode 8. Graze – How technology is defining a new future for food
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Jack Hart voted unsung hero by Computer Arts Magazine
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Pearlfisher’s 2014 Holiday Cards
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The sixth sense: designing the future of our sensory potential
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Series 2. Episode 7. Rapha – the intersection of creativity, culture and commerce
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Pearlfisher creates Plenti, a hearty new greek yogurt brand from Yoplait.
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Luxury – It’s not about the price tag
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Series 2. Episode 6. Skimlinks – lessons from a successful start-up
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Pearlfisher partners with Ben & Jerry’s to design a new mission driven flavor, Save Our Swirled.
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Cooking up a healthier future for breakfast
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Series 2. Episode 5. How Industry City Distillery is disrupting the vodka category
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Cannes Lions Health
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Jonathan Ford appointed as the new Chairman for The Haller Foundation
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Liberated – not limited – edition
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Series 2. Episode 4. Making coffee the hard way
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NYC x Design: Pecha Kucha at Kinfolk94
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How the future of luxury might help us all live better lives
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Series 2. Episode 3. How David Butler solved Coca-Cola’s design problem
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The Future of Luxury: Pearlfisher & The Feast
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What is the future for Cider?
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Series 2. Episode 2. Jo Malone shares her secrets on reinvention
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Pearlfisher Futures at the European Commission
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Pearlfisher creates a premium line of ice cream bars for Häagen-Dazs
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Premiumizing for Millennials
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Series 2. Episode 1. How the King of Shaves takes on the industry giants every day
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Luxury Retail Convention
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Vivo – the future ‘living Will’
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Series 1. Episode 9. How Mindful Meats is changing the way America eats meat
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A visual purpose
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Reviving personal care
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Beer: the next generation of Craft
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Series 1. Episode 8. How Paper Magazine curates cultural shifts
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Kyoorius Designyatra: What if?
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Luxury branding: new creative expressions for new retail futures.
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Series 1. Episode 7. How YO! is rethinking luxury
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The future of packaging: from brand design to biomimicry
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Series 1. Episode 6. How eightpointnine is embracing personalisation and taking on industry giants
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How can we create a more personalised future?
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Series 1. Episode 5. Twitter – future change will be driven by the digital change-makers
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Dark spaces and what they mean for the future of branding
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Series 1. Episode 4. Honest Tea – believe in who you are
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Why ambient needs to come alive, not fade into the background
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Series 1. Episode 3. Green & Black’s – retelling the story of chocolate
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Why silent categories need a voice
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Series 1. Episode 2. Froosh – being part of the conversation
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Future-proof beauty: why you need to be a Challenger or an Icon
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Series 1. Episode 1. Help Remedies – creating a new look in a conventional category
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What digital print could mean for brands
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What’s in store for packaging design in 2015?
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Why is the future of work play?
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Reconnection: the opportunity to create new ways of living, learning and engaging
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Why personal branding is driving an exciting new opportunity for brands online
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How can brands make us look great online?
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The big switch off: why brands need to create new ways to connect
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How consumer empowerment is driving new brand opportunity
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A question of space: the next challenge for brands?
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Seeing the future of the optimized body
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Embracing change to design a better world
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The future of co-branding
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How will the Union Jack look in the case of Scottish independence?
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Design helps us see the future sooner
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Sustainable futures: inspired designs for life
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How do you design the future?
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Black box, white box
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Airbnb: a symbol of belonging?
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The Future of Health and Wellness: Perfect to Optimal
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The Future of Beauty: Dictatorial to free
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Brand empathy – a new focus on human centred design
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The Future of The Body: The premiumization opportunity
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A recipe for thriving: 3 ingredients to help brands serve up a new function for food
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The future of coffee: serving a new purpose?
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Does your age mean you’re over?
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Power to the people: Designing for good
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Logos we love
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Creating new levels of intimacy
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What is premiumisation?
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Great design = big business
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To celebrate National Nutrition month we unveil the future of optimized nutrition
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The Body: The top 3 areas of change shaping its future
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Future health: feeling the power of body and mind symbiosis
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Sweeter futures: new candy challengers stake a claim on health innovation
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An exclusive PSFK Free Radicals interview
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Change for good: the power of design in creating our future
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Designing a new future for beer
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Stay special – does Hedonic Adaptation have a place in defining the future of the hospitality brand?
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Making the future real
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The new luxury muse: the diverse and the inspirational
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Why necessity is creating a radical new direction for the future of food
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Organic 2.0: Healthy living gets a makeover
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Share a story
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A less ageist future for private label brands
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Is luxury now making-up its future?
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The future of retail innovation: a question of space?
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Designing the body of the future
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Allergen-free – a new language for private label?
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Brave new (client) world
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The importance of soul: addressing brand’s own size 0
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What shape is branding in?
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How can we create (collective) independence?
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The Luxury Effect
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Relaxing the rules
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Brand innovation scaling up vs scaling down
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Experiencing luxury: from digital to dynamic
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What is Premiumisation?
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So you want to be a lifestyle brand?
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Spirits rule?
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Design for brand – not channel
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Designers have to think in the digital space right from the start
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JUMP IN!
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